Anchor Princess Wharf Drink, Dine and have real good time at Auckland’s best harbour view bar

Menu

Bruschetta - 10.0
Chopped fresh tomatoes with garlic, basil, olive oil and vinegar, served on toasted slices
Beer Batter Fish n Chips - 15.0
Fresh Tarakihi served with shoe string fries
Steak Sandwich - 15.0
Fresh tomato, lettuce, tomato relish, bacon, aioli and fries
Steak and Chips - 15.0
Mushroom sauce and shoe string fries
Pasta - 15.0
Cooked in homemade Napolitano sauce, parmesan cheese and vegetables
Bruschetta - 10.0
Chopped fresh tomatoes with garlic, basil, olive oil and vinegar, served on toasted slices
Prawn Salad - 15.0
Garlic Prawn, green salad, capsicum onion salsa
Chicken Salad - 15.0
Seared chicken tenderloins w. green salad, capsicum salsa, and aioli
Fresh Oysters - 5.0 each
Lamb Shank - 20.0
with mash and special honey mustard barbeque sauce
Vegetarian Burger - 15.0
All burgers are served with fries, aioli, homemade tomato relish, fresh tomato, cheddar cheese and lettuce
Crispy Calamari Rings - 15.0
Served with aioli
BBQ Caramelized Pork Ribs
Served W.Fries
Classic Angus Sirloin (GF)
Served w. garlic mash and creamy mushroom sauce
Lamb Shank (GF)
Served w.garlic mash and special honey barbeque sauce
Penne Pasta(V)
Cooked inhomemade Napolitano sauce,parmesan cheese and vegetables
Dessert
Galliano Ice Cream
Made from meringue, fresh cream, farm biscuit, shaved chocolate & Galliano Liquor
Dark ChocolateCheese cake
Entrée
Entrée Tiger Prawns and Scallops
w. creamy tomato sauce
Spicy Chicken Wings
w. spicy sauce reduced with blue cheese
Crispy Calamari Rings
w. Mayo Dressing
Garlic Pita Bread
Mains
BBQ Caramelized Pork Ribs
Served w.fries
Classic Angus Sirloin
Served w. garlic mashandcreamymushroomsauce
Lamb Shank
Served w.garlic mashandspecial honey barbeque sauce
Market Fish
Served w roast seasonal vegetables and mushroom sauce
Penne Pasta
Cooked inhomemade Napolitanosauce,parmesan cheese and vegetables
Dessert
Galliano Ice Cream
Made from meringue, fresh cream, farm biscuit, shaved chocolate & Galliano Liquor
Dark ChocolateCheese cake
Sticky Toffy Pudding
Served w caramel sauce and IceCream
Entrée
Tiger Prawns and Scallops
w. creamy tomato sauce
Spicy Chicken Wings
w. spicy sauce reduced with blue cheese
Marinated Lamb
Seared lamb loin served with mesclun salad, tomatoes, salsa and nuts
Crispy Calamari Rings
w.mayo dressing
Garlic Pita Bread
Mains
BBQ Caramelized Pork Ribs
Served w.fries
Classic Angus Sirloin
Served w. garlic mashandcreamy mushroom sauce
Lamb Rump
Served w.garlic mashandmint jelly jus
Market Fish
Served w.roast vegetables and mushroom sauce
Penne Pasta
Cooked in homemade Napolitanosauce , parmesan cheese and vegetables
Dessert
Galliano Ice Cream
Made from meringue, fresh cream, farm biscuit, shaved chocolate & Galliano Liquor
Dark ChocolateCheese cake
Sticky Toffy Pudding
Served w caramel sauce and IceCream
Entrée
Tiger Prawns and Scallops
w. creamy tomato sauce
Spicy Chicken Wings
w. spicy sauce reduced with blue cheese
Marinated Lamb
Seared lamb loin served with mesclun salad, tomatoes, salsa and nuts
Crispy Calamari Rings
w.mayo dressing
Garlic Pita Bread
Mains
BBQ Caramelized Pork Ribs
Served w.fries
Wild Venison Denver Leg
Served w. sesame scented bacon, roast vegetables and berry beef jus
T-Bone Fillet
Served w. fries and red wine jus
Lamb Shanks (Double)
Served w.garlic mashandspecial honey mustard bbq sauce
Market Fish
Served w.roast vegetables and mushroom sauce
Mushroom Risotto
Arborio rice cooked with mushroom and white wine
Dessert
Galliano Ice Cream
Made from meringue, fresh cream, farm biscuit, shaved chocolate & Galliano Liquor
Dark ChocolateCheese cake
Sticky Toffy Pudding
Served w caramel sauce and IceCream
Anchor G&T - 20.0
Thyme infused gin, tonic, grapefruit , dehydrated grapefruit, fresh thyme and lemon
Cucumber Cosmo - 18.0
Ketel One, triple sec, cranberry juice, fresh lime and cucumber
Orange Spicy Margarita - 20.0
Tequila, cointreau, blood orange juice and fresh lime and jalapeno syrup
Sunset Spritz - 18.0
Aperol, club soda, lime, cucumber and prosecco
Mezcal Negroni - 17.0
Mezcal, Campari, sweet vermouth and orange peel
Nauti Gin - 22.0
Hendrick’s gin, St-Germain, grapefruit juice with orange wheel and rosemary stem
Blueberry Smash - 20.0
Grey Goose vodka, peach liquor, fresh blueberries, blue curacao and lemonade
Green Teani - 18.0
Grey Goose vodka, green tea syrup, lime and basil
NYC Iced Tea - 24.0
Classic ingredients mixed with peach iced tea
Ginger Smash - 22.0
Diplomatico rum, ginger syrup, pineapple juice, orange bitter, soda with lime and rosemary
Grapefruit Paloma - 18.0
Vodka or tequila , grapefruit juice , prosecco , soda and rosemary
Garden Mojito - 20.0
Rum, brown sugar, mint, fresh green apples, soda and a dash of apple juice
SPARKLING WINE/CHAMPAGNE ( Glass )
Champagne Brut | GH Mumm Grand Cordon - 22.0
Reims, France
Champagne Brut | GH Mumm Rosé - 22.0
Reims, France
Sparkling Brut | Deutz - 14.0
Marlborough, NZ
Prosecco | Jacobs Creek Reserve - 12.0
Australia
Prosecco NV | Cinzano Prosecco DOC - 12.0
Northern Italy
NON-ALCOHOLIC DRINKS
Soft Drinks - 4.5
Cola, Diet Cola, Lemonade
Lemon Lime & Bitters - 6.5
Ginger Beer - 6.5
Red Bull - 6.5
Juices - 6.5
Orange, Pineapple, Cranberry, Apple
Ecowai - 7.0
(450ml) Still or sparkling
Ecowai - 12.0
(950ml) Still or sparkling
Sauvignon Blanc | The Grayling - 10.5
Marlborough, NZ
Sauvignon Blanc | Square Mile - 11.5
Marlborough, NZ
Sauvignon Blanc | Stoneleigh Latitude - 14.0
Marlborough, NZ
Sauvignon Blanc | Maude - 14.0
Marlborough, NZ
Sauvignon Blanc | Man o’ War Estate - 16.0
Waiheke Island, NZ
Chardonnay | The Grayling - 10.5
Marlborough, NZ
Chardonnay | Square Mile - 11.5
East Coast, NZ
Chardonnay | The Last Shepherd - 14.0
Gisborne, NZ
Chardonnay | Te Mata “Elston” - 20.0
Hawkes Bay, NZ
Chardonnay | Neudorf Rosie’s Block - 18.5
Nelson, NZ
Pinot Gris | The Grayling - 10.5
Marlborough, NZ
Pinot Gris | Square Mile - 11.5
Marlborough, NZ
Pinot Gris | Maude - 14.5
Central Otago, NZ
Pinot Gris | Ata Rangi ‘Lismore” - 18.0
Martinborough, NZ
Albariño | Babich Headwater - 14.0
Marlborough, NZ
Rosé | Jacobs Creek “Li Petit” - 12.5
Australia
Rosé | Ata Rangi Summer Rosé - 12.0
Martinborough, NZ
Rosé | Aix Rosé - 18.0
Provence, France
Riesling | Camshorn - 12.0
Waipara, NZ
Riesling | Hunters - 13.0
Marlborough,NZ
Pinot Noir | The Grayling - 10.5
Waipara, NZ
Pinot Noir | Square Mile - 11.5
Waipara, NZ
Pinot Noir | The Last Shepherd - 14.0
Central Otago, NZ
Pinot Noir | Gibston Valley Gold River - 15.0
Central Otago, NZ
Merlot | Tempus Two - 12.0
South Australia
Malbec/Bonarda | Almanegra “M” Blend - 19.0
Mendoza, Argentina
Tempranillo | Torres Altos Iberiscos - 15.0
Rioja, Spain
Malbec | Trapiche Oak Cask - 13.0
Mendoza, Argentina
Merlot | Stoneleigh Latitude - 14.0
Marlborough, NZ
Merlot Cabernets | Te Mata Estate - 13.0
Hawkes Bay, NZ
Shiraz | George Wyndham - 14.0
South Australia
Syrah | Man O’ War “Lunatics” - 19.0
Waiheke Island, NZ
Chianti | Da Vinci - 12.0
Italy
CHAMPAGNE ( Bottle )
Brut | GH Mumm Grand Cordon - 100.0
Reims, France
Brut | H.Lanvin & Fils - 110.0
Epernay, France
Brut | Perrier-Jouët Grand - 150.0
Reims, France
NV | Louis Roederer Brut Premier - 170.0
Reims, France
NV | Veuve Clicquot - 180.0
Reims, France
CHAMPAGNE ROSE ( Bottle )
Brut | GH Mumm Grand Cordon - 120.0
Reims, France
Brut | Perrier-Jouët Grand - 120.0
Epernay, France
SPARKLING WINE ( Bottle )
Prosecco | Jacobs Creek Reserve - 55.0
Australia
Prosecco NV | Cinzano Prosecco - 55.0
Northern Italy
Sparkling Brut | Deutz - 65.0
Marlborough, NZ
Dessert And Port Wines ( Bottle )
Chapoutier Muscat de Beaumes de Venise - 65.0
Southern Rhone, France (375ml)
Pegasus Bay Finale Noble Semillon - 90.0
Waipara, NZ (375ml)
Grahams Fine Tawny Port - 90.0
Grahams Fine Tawny Port
Grahams 10 yr Tawny - 175.0
Oporto, Portugal (750ml)
Dessert And Port Wines ( Glass )
Chapoutier Muscat de Beaumes de Venise - 15.0
Southern Rhone, France
Pegasus Bay Finale Noble Semillon - 22.0
Waipara, NZ
Grahams Fine Tawny Port - 16.0
Grahams Fine Tawny Port
Grahams 10 yr Tawny - 24.0
Oporto, Portugal
White Wine ( Bottle )
Sauvignon Blanc | The Grayling 2018 - 48.0
Marlborough, NZ
Sauvignon Blanc | Square Mile 2018 - 50.0
Marlborough, NZ
Sauvignon Blanc | Stoneleigh Latitude 2017 - 70.0
Marlborough, NZ
Sauvignon Blanc | Maude 2018 - 65.0
Marlborough, NZ
Sauvignon Blanc | Man o’ War Gravestone 2017 - 75.0
Waiheke Island, NZ
Chardonnay | The Grayling 2018 - 48.0
Marlborough, NZ
Chardonnay | Square Mile 2017 - 50.0
East Coast, NZ
Chardonnay | The Last Shepherd 2017 - 60.0
Gisborne, NZ
Chardonnay | Te Mata “Elston” 2017 - 85.0
Hawkes Bay, NZ
Chardonnay | Neudorf Rosie’s Block 2017 - 82.0
Nelson, NZ
Chardonnay | Drouhin-Vaudon 2015 - 115.0
Chablis, France
Chardonnay | Ata Rangi “Craighall” 2017 - 125.0
Martinborough, NZ
Pinot Gris | The Grayling 2018 - 48.0
Marlborough, NZ
Pinot Gris | Square Mile - 50.0
Marlborough, NZ
Pinot Gris | Maude - 72.0
Central Otago, NZ
Pinot Gris | Ata Rangi ‘Lismore” 2018 - 76.0
Martinborough, NZ
Pinot Gris | Gibbston Valley School House 2017 - 95
Central Otago, NZ
Rosé | Jacobs Creek “Li Petit” - 55.0
Australia
Rosé | Ata Rangi Summer Rosé - 60.0
Martinborough, NZ
Rosé | Aix Rosé - 75.0
Provence, France
Rosé | Man O’ War “Pinque” - 72.0
Waiheke Island, NZ
Riesling | Camshorn - 56.0
Waipara, NZ
Riesling | Hunters - 65.0
Martinborough, NZ
Red Wine ( Bottle )
Pinot Noir | The Grayling - 48.0
Waipara, NZ
Pinot Noir | Square Mile - 50.0
Waipara, NZ
Pinot Noir | The Last Shepherd - 66.0
Central Otago, NZ
Pinot Noir | Gibston Valley Gold River - 75.0
Central Otago, NZ
Pinot Noir | Maude - 88.0
Central Otago, NZ
Pinot Noir | Gibston Valley GV Collection - 125.0
Central Otago, NZ
Pinot Noir | Ata Rangi - 180.0
Martinbourgh,NZ
Merlot | Tempus Two - 58.0
South Australia
Tempranillo | Torres Altos Iberiscos - 72.0
Rioja, Spain
Merlot | Stoneleigh Latitude - 65.0
Marlborough, NZ
Malbec/Bonarda | Almanegra “M” Blend - 90.0
Mendoza, Argentina
Malbec | Trapiche Oak Cask - 60.0
Mendoza, Argentina
Merlot Cabernets | Te Mata Estate - 65.0
Hawkes Bay, NZ
Sangiovese | Da Vinci Chianti - 60.0
Tuscany, Italy
Shiraz | George Wyndham - 65.0
South Australia
Syrah | Man O’ War “Lunatics” - 95.0
Waiheke Island, NZ
Shiraz | Elderton Estate - 87.0
Barossa, Australia
Shiraz | Wirra Wirra RSW - 140.0
McLaren Vale, Australia
Syrah | Man O’ War Dreadnought - 150.0
Waiheke Island, NZ
Tap Beers
Asahi Dry - 400ml | 11.0 500ml | 13.0
Japan
Anchor Larger 420ml | 11.0
Japan
Flying Fortress 420ml | 11.0
NZ PA
BOTTLE BEERS
Amstel Light - 9.0
Amsterdam 2.5%
Heineken - 9.0
Netherlands
Corona - 9.0
Mexico
Peroni - 9.0
Italy
Steinlager MID - 9.0
NZ 2.5%
Steinlager Classic - 9.0
NZ
CRAFT BEERS
Bouncing Czech
NZ Pilsner 5.2%
Mumbo Jumbo - 11.0
NZ IPA 5.2%
18th Amendment - 12.0
NZ APA 6.0%
Coffee
Espresso - 5.0
Espresso - 5.0
Long Black - 5.0
Macchiato - 5.0
Americano - 5.0
Flat White - 5.0
Cappuccino - 6.0
Mochaccino - 6.0
Latte - 6.0
Hot Chocolate - 6.0
Coffee with liquor
Baileys - 13.5
Irish - 13.5
Tia Maria - 13.5
Sambuca - 13.5
Frangelico - 13.5
Drambuie - 13.5
Cointreau - 13.5
Kahlua - 13.5
Bourbon - 13.5
Tea
English Breakfast - 5.0
Earl Grey - 5.0
Green - 5.0
Chamomile - 5.0
Peppermint - 5.0
ENTREES
Garlic Pita Bread - 6.5
Add bacon, chicken, or sausage - add 5.0
Crispy Calamari Rings - 15.5(Entree) - 29.5(main)
served with aioli
Spicy Chicken Wings - 16.5(Entree) - 25.5(main)
with spicy sauce
Tiger Prawns & Scallops - 17.5(Entree) - 31.5(main)
with creamy tomato sauce
Chicken Salad - 16.5(Entree) - 25.5(main)
Seared chicken tenderloins with green salad, capsicum salsa and aioli
Oysters - 5 each
Plain or tomato onion salsa
Marinated Lamb - 18.5
Seared lamb loin with mesclun, roast tomato,salsa and nuts
Burgers
Chicken Breast Burger - 15.0
Angus Beef Patty Burger - 15.0
Lamb Burger - 15.0
Veggie Patty Burger - 15.0
All burgers are served with fries, aioli, homemade tomato relish, , bacon, fresh tomato, cheddar cheese, and cos lettuce
Mains
Lamb Shank - 24.5(s) | 34.5(d)
with mash and special honey mustard barbeque sauce
Free Range Chicken Fillet - 28.5
with mushroom sauce, fries and salad
Barbeque Caramelized Pork Ribs - 29.0
with fries
Wild Venison Denver Leg - 42.5
with sesame scented bacon, roast vegetables and berry beef jus
Market Fish | ask your waiter or waitress - 32.5
with roast vegetables and mushroom sauce
Penne Pasta - 26.5
Cooked in homemade Napolitano sauce , parmesan cheese, and vegetables
Mushroom Risotto - 28.5
Arborio rice cooked mushroom and white wine
Classic Angus Sirloin Steak - 32.5
Served with creamy mash and mushroom sauce
T-Bone Fillet - 34.5
Served with fries and red wine jus sauce
Lamb Rump - 32.5
Served with mash and mint jelly jus
PLATTERS FOR TWO
Anchor Seafood Platter - 80.0
Market fish, NZ mussels, prawn, scallops, crispy calamari, oysters, roast vegetables
Mix Platter - 60.0
Lamb shank, pork ribs, spicy chicken wings, crispy calamari, salad
Sides
Fries - 9.0
Wedges - 9.0
Mix Salad - 9.0
Samosa - 9.0
Spring Rolls - 9.0
Roast Vegetables - 9.0
Desserts
Sticky Toffy Pudding - 13.5
Served with caramel sauce and ice cream
Galliano Ice Cream - 13.5
Made from meringue, fresh cream, farm biscuit, shaved chocolate and Galliano liqueur
Dark Chocolate Cheese Cake - 12.5
Espresso shot served with choice of liquor and ice cream
Pavlova - 14.5
Meringue base with fresh cream, mixed berry compote and passion fruit
Anchor Functions

Private bookings are available for Christmas and New year

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